~Appetizers~

 Honey Crisp Apple & Endive Salad $8

spiced nuts, smoked blue cheese, honey ginger vinaigrette

 Roasted Red & Golden Beet Salad $9

baby arugula, goat cheese, toasted pumpkin seeds, tangerine balsamic drizzle

 House Salad $5

local greens, tomato, cucumber, red onion, roasted garlic vinaigrette

Farmhouse Plate $13

prosciutto wrapped fig, truffle salami, toasted bread, truffle honey, pickled vegetables

 Sautéed Sweet Potato Pierogies $8

duck confit, spinach, sage brown butter

 Smoked & Grilled Quail $10

vegetable slaw, sweet chili sauce

 Crispy Calamari $8

red onion, peppers, jalapeno, fresh tomato salsa

 Cast Iron Baked Cheese $9

fontina, artichoke pesto, roasted tomato, fresh herbs, warm focaccia bread

~Entrees~

 Grilled Wild Salmon $28

braised salsify, wilted spinach, orange red beet sauce

 Sesame Thyme Dusted Tigerfish $25

saffron rice, roasted cauliflower, red peppadew relish

 Sautéed Crab Cakes $27

fingerling potatoes, asparagus, old bay tomato coulis

 Seared Sea Scallops & Shrimp $25

lump crab, chive risotto, tarragon pea puree

  Bacon Wrapped Meatloaf $17

potato gratin, creamy spinach, wild mushroom sauce

 Panko Breaded Pork Chop $24

mash potato, braised red cabbage, vanilla scented apple sauce

 Grilled 12oz NY Strip Steak $27

truffle parmesan fries, bacon wrapped asparagus, bordelaise sauce

 Roasted Beer Can Chicken $23

 ½ chicken on the bone, smoked cheddar mac & cheese, sautéed brussel sprouts, herb gravy

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 updated 10/11/11