DINNER MENU

~Appetizers~

 

Strawberry Salad $8

local arugula, pistachio, ricotta salata, meyer lemon vinaigrette

 

House Salad $5

local greens, tomato, cucumber, red onion, roasted garlic vinaigrette

 

Sautéed Potato Pierogies $8

caramelized onions, roasted pork, spinach, brown butter

 

 Grilled Scallops $11

fava beans, smoked salt, truffle dressing

 

Cornmeal Dusted Calamari $8

onion, peppers, chili dipping sauce, balsamic drizzle

 

Warm Crab Bruschetta $12

buttered bread crumbs, herb grilled bread

 

Buttermilk Fried Quail $10

roasted pineapple, black pepper crème fraiche

 

Fingerling Potato Skins $10

smoked beef brisket, spring onions,  provolone cheese sauce

 

Baked Fontina Cheese $8

herb roasted tomato, basil pesto, grilled homemade focaccia bread

 

~Entrees~

 

Roasted Sesame Thyme Dusted Brazilian Tiger Fish $23

herb couscous, roasted carrots, warm pineapple chutney

 

Herb Goat Cheese Crusted Salmon $23

spring vegetable ragout, fingerling potatoes, lemon basil vinaigrette

 

Sautéed Crab Cakes $27

 wilted spinach, red bliss potato, roasted pepper & horseradish aioli

 

Seared Sea Scallops & Shrimp $25

crab & chive risotto, spring pea sauce

 

 

Bacon Brown Sugar Glazed Meatloaf $16

creamy mac & cheese, herb stewed tomato & snap peas

 

Roasted Pork Chop $23

mash potato, broccoli rabe, tomato fennel ragout   

 

Grilled 12oz NY Strip Steak $25

truffle parmesan fries, bacon wrapped asparagus, bordelaise sauce

 

Sautéed Chicken Breast $21

housemade spaetzle, wild mushrooms, asparagus, smokey mushroom broth

 

~WE ARE COMMITTED TO SUPPORTING OUR LOCAL FARMERS~

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness